Kokonte Recipe

Main Ingredient

Dried Cassava Flour /Kokonte flour

Pour two cups of water into a metallic cooking pot Place it on the sauce of heat and boil
Whiles boiling, fetch some of the hot water and set aside.
Add 2 and half cups of cassava flour to the boiling water in bits Stir with the wooden spatula whiles adding to ensure there is no lumps formation.
Knead the mixture with the wooden ladle to form a thick and consistent paste.
Continue kneading till you get the texture you need with no lumps.
When cooked, use a small bowl to scoop and mold into desired sizes.
Serve whiles hot with groundnut soup or palm nut soup.